User talk:217.44.126.235

Hi there! '''Welcome to our wiki, and thank you for your contributions, especially your edit on the Buffalo Meat page! There's a lot to do around here, so I hope you'll stay with us and make many more improvements.'''

Before your next contribution, we would like you to read the rules of the west before making any further edits.

But before you do that, please sign in and create a user name. It's an easy way to keep track of your contributions and helps you communicate with the rest of the community.


 * Recent changes is a great first stop, because you can see what pages other people have been editing, and where you can help.


 * Questions? You can ask at the Help desk or on the "discussion" page associated with each article, or post a message on member talk pages!


 * Need more help? The Community Portal has an outline of the site and links to pages to help you learn how to edit.


 * Please sign in every time you edit, so that we can recognise an established user.

We're happy to have you here, and are looking forward to working with you!

The Red Dead Wiki crew